Mystery Ale - Beer Recipe - Brewer's Friend

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Mystery Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 49%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 21st 2017
1.052
1.010
5.4%
49.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 85.1%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.5%
0.23 kg Finland - Cara Pale0.23 kg Cara Pale 35 4 4.1%
0.27 kg Finland - Crystal Malt 1000.27 kg Crystal Malt 100 35 38 4.8%
0.14 kg Flaked Rye0.14 kg Flaked Rye 36 2.8 2.5%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 5.77 11.3%
5 g Tomahawk5 g Tomahawk Hops Pellet 15 Boil 60 min 4.76 8.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 8.09 16.1%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 15 min 9.12 16.1%
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 2.42 8.1%
5 g Yakima Valley Hops - southern promise5 g southern promise Hops Pellet 11 Boil 5 min 3.26 8.1%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 0 min 8.72 16.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 7.56 16.1%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish m Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 30 min
-- -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 24.5  
Equipment Profile Used: System Default
"Mystery Ale" American Pale Ale beer recipe by Brewer #52883. All Grain, ABV 5.44%, IBU 49.69, SRM 7.04, Fermentables: (Pale Ale, Wheat Malt, Cara Pale, Crystal Malt 100, Flaked Rye) Hops: (Chinook, Tomahawk, Brewer's Gold, southern promise) Other: (irish m)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 13:54 UTC