Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 11.05 | 16.7% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 50 min | 10.51 | 16.7% | |
2 oz | Chinook | Leaf/Whole | 13 | Boil | 2 min | 3.74 | 66.7% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.4 | mash in 6.59 gl | Infusion | -- | 168 °F | 60 min |
31.3 | 7.8 gl | Sparge | -- | 200 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.2 | 32.8 |
Mash volume with grains | 9.7 | 38.8 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 6 g | 24 qt) | 5.39 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 13.59 | 54.4 |
Equipment Profile Used: | System Default |