somer 2017 - Beer Recipe - Brewer's Friend

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somer 2017

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 21st 2017
1.051
1.011
5.2%
32.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Munich3 kg Liquid Malt Extract - Munich 35 8 66.7%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.9 Boil 60 min 15.17 27.8%
22 g Citra22 g Citra Hops Pellet 13.4 Boil 15 min 10.18 30.6%
30 g secret garden30 g secret garden Hops Pellet 15.9 Boil 5 min 6.62 41.7%
72 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.9 L) 11.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 32.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 26
Going into fermentor 26
Total: 11.8  
Equipment Profile Used: System Default
"somer 2017" Extra Special/Strong Bitter (ESB) beer recipe by Kost-ØL. Extract, ABV 5.18%, IBU 31.97, SRM 6.81, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Hops: (Rakau, Citra, secret garden)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 12:53 UTC