A Darker Weisse - Beer Recipe - Brewer's Friend

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A Darker Weisse

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.62 liters
Post Boil Size: 45.63 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrea
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 21st 2017
1.053
1.014
5.2%
15.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 54.3%
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 11 18.1%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 6.8%
800 g American - CaraCrystal Wheat Malt800 g CaraCrystal Wheat Malt 34 55 7.2%
500 g Belgian - Aromatic500 g Aromatic 33 38 4.5%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 1.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 0.9%
750 g German - Dark Wheat750 g Dark Wheat 39 6.5 6.8%
11,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 7.63 48.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 12 min 1.67 24.4%
33 g Perle33 g Perle Hops Pellet 7.3 Boil 12 min 5.84 26.8%
123 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 240g       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.32 L. Suggest reducing initial water volume to 45.4 L and adding 5.92 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 30.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 51.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 45.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.6 L) 45
Total: 63.6  
Equipment Profile Used: System Default
"A Darker Weisse" Dunkles Weissbier beer recipe by Andrea. All Grain, ABV 5.19%, IBU 15.14, SRM 15.77, Fermentables: (Wheat Malt, BEST Munich Dark , CaraMunich II, CaraCrystal Wheat Malt, Aromatic, Pale Chocolate, Acidulated Malt, Dark Wheat) Hops: (Hallertau Hersbrucker, Perle)
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  • Last Updated: 2020-12-18 21:00 UTC