Saison fail to Belgian Ale! Nice! - Beer Recipe - Brewer's Friend

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Saison fail to Belgian Ale! Nice!

205 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: MOS
Calories: 205 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 21st 2017
1.068
1.006
8.1%
52.5
23.8
5.5
36.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg American - Pale 2-Row2.75 kg Pale 2-Row $ 5.50 / kg
$ 15.13 		37 3.31 82.7%
125 g German - Caramel Pils125 g Caramel Pils $ 8.00 / kg
$ 1.00 		35 4.91 3.8%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L $ 6.60 / kg
$ 0.66 		34 105.25 3%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L $ 6.60 / kg
$ 0.66 		34 158.62 3%
250 g Belgian Candi Sugar - Amber/Brown (60L)250 g Belgian Candi Sugar - Amber/Brown (60L) $ 33.00 / kg
$ 8.25 		38 158.62 7.5%
3,325 g / $ 25.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 15 Boil 60 min 31.28 21.7%
12 g Saaz12 g Saaz Hops $ 0.10 / g
$ 1.20 		Pellet 3.5 Boil 10 min 3.18 26.1%
12 g Cascade12 g Cascade Hops $ 0.10 / g
$ 1.20 		Pellet 7 Whirlpool at 98 °C 0 min 7 26.1%
12 g Citra12 g Citra Hops $ 0.14 / g
$ 1.68 		Pellet 11 Whirlpool at 98 °C 0 min 11 26.1%
46 g / $ 5.08
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
89.7%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.67 L Temperature -- 67 °C 60 min
11.67 L Temperature -- 75 °C 10 min
7.2 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 11.7
Mash volume with grains 13.7
Grain absorption losses -3.1
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed.

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  • Last Updated: 2020-06-08 02:46 UTC