Lucky Jack - Beer Recipe - Brewer's Friend

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Lucky Jack

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lervig
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 21st 2017
1.046
1.008
5.0%
34.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 4.64 87.2%
0.60 kg German - CaraHell0.6 kg CaraHell 34 27.86 6.4%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 121.26 6.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 5.99 5.8%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 15 min 15.62 35.9%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 8.74 26.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.7 13.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 17.9%
223 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Temperature -- 66 °C 60 min
Temperature -- 78 °C 15 min
36.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3.24 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.62 L. Suggest reducing initial water volume to 45.4 L and adding 11.22 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 30.5
Mash volume with grains 36.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 36.5 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Lucky Jack" American Pale Ale beer recipe by Lervig. All Grain, ABV 5.04%, IBU 34.05, SRM 13.12, Fermentables: (Pale Ale, CaraHell, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra)
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  • Last Updated: 2017-05-21 07:55 UTC