Arrogant jævel - Beer Recipe - Brewer's Friend

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Arrogant jævel

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dovrebrygg
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday May 21st 2017
1.073
1.013
7.8%
107.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.60 kg German - Pale Ale13.6 kg Pale Ale 39 4.64 92.5%
1.10 kg American - Caramel / Crystal 120L1.1 kg Caramel / Crystal 120L 33 318.73 7.5%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Chinook53 g Chinook Hops Pellet 13 Boil 90 min 33.98 22.7%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 45 min 44.01 34.3%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 15 min 23.79 34.3%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 15 min 5.2 8.6%
233 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 60 min
Temperature -- 78 °C 15 min
36.3 L Sparge -- 78 °C --
Starting Mash Thickness: 2.97 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.72 L. Suggest reducing initial water volume to 45.4 L and adding 14.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.36 L. Suggest reducing strike water volume to 35.7 L and adding 7.96 L sparge/top-off. 43.7
Strike water volume at mash thickness of 3 L/kg 43.7
Mash volume with grains 53.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 31.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 75.6  
Equipment Profile Used: System Default
"Arrogant jævel" British Strong Ale beer recipe by Dovrebrygg. All Grain, ABV 7.82%, IBU 106.98, SRM 28.37, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Chinook)
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  • Last Updated: 2017-05-21 07:50 UTC