Amber Christmas - Beer Recipe - Brewer's Friend

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Amber Christmas

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 21st 2017
1.063
1.011
6.9%
68.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 76.9%
1 kg German - Dark Munich1 kg Dark Munich 36 25.19 7.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 78.56 7.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 318.73 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Chinook26 g Chinook Hops Pellet 13 Boil 60 min 16.73 8%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 50 min 47.06 30.7%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 2 min 4.18 30.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 30.7%
326 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 L Mash in Temperature -- 66 °C 60 min
Temperature -- 78 °C 15 min
31.1 L Sparge -- 78 °C --
Starting Mash Thickness: 3.03 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.97 L. Suggest reducing strike water volume to 36.82 L and adding 2.57 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3 L/kg 39.4
Mash volume with grains 48
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.3 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Amber Christmas" American Amber Ale beer recipe by Gahr Smith-Gahrsen. All Grain, ABV 6.9%, IBU 67.97, SRM 30.68, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
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  • Last Updated: 2017-05-21 07:40 UTC