AC - 5.0 - Beer Recipe - Brewer's Friend

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AC - 5.0

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday May 21st 2017
1.073
1.018
7.2%
102.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.9%
19 oz Belgian - Cara 45L19 oz Cara 45L 34 42 3.9%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 2.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 1.6%
493 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 90 min 29.81 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 17.44 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 14.6 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 30 min 24.9 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.04 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 190 °F 5 min 7.49 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 14 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 15 min.
1 oz yeast nutrent Other Boil 5 min.
1 oz gypsum Water Agt Mash 1 hr.
1 oz -chlorine Water Agt Mash 1 hr.
1 oz 5.2 Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 75 80 150 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt pump Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.17 qt). Suggest reducing strike water volume to 9.58 gal (38.3 qt) and adding 1.79 gal (7.17 qt) sparge/top-off. 11.37 45.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.37 45.5  
Mash volume with grains 13.79 55.2  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"AC - 5.0" American IPA beer recipe by DR. All Grain, ABV 7.21%, IBU 102.27, SRM 8.23, Fermentables: (Pale 2-Row, Cara 45L, Biscuit, Caramel / Crystal 40L, Maltodextrin) Hops: (Amarillo, Citra) Other: (whirlfloc, yeast nutrent, gypsum, -chlorine, 5.2)
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  • Last Updated: 2017-05-21 17:16 UTC