RIPA, uh uh... - Beer Recipe - Brewer's Friend

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RIPA, uh uh...

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 9.4 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: MOS
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday May 21st 2017
1.062
1.012
6.6%
85.4
40.4
5.4
29.17
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row $ 5.50 / kg
$ 10.45 		37 3.31 63.9%
250 g German - Munich Light250 g Munich Light $ 6.60 / kg
$ 1.65 		37 14.51 8.4%
450 g American - Wheat450 g Wheat $ 6.60 / kg
$ 2.97 		38 3.31 15.1%
250 g United Kingdom - Crystal 15L250 g Crystal 15L $ 6.60 / kg
$ 1.65 		34 38.53 8.4%
75 g American - Chocolate75 g Chocolate $ 6.60 / kg
$ 0.50 		29 932.5 2.5%
25 g United Kingdom - Dark Crystal 80L25 g Dark Crystal 80L $ 8.00 / kg
$ 0.20 		33 211.99 0.8%
25 g American - Midnight Wheat Malt25 g Midnight Wheat Malt $ 8.00 / kg
$ 0.20 		33 1466.21 0.8%
2,975 g / $ 17.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.10 / g
$ 1.50 		Pellet 15 Boil 60 min 69.33 20.7%
15 g Cascade15 g Cascade Hops $ 0.10 / g
$ 1.50 		Pellet 7 Boil 15 min 16.06 20.7%
15 g Cascade15 g Cascade Hops $ 0.10 / g
$ 1.50 		Pellet 7 Whirlpool at 98 °C 0 min 20.7%
7.50 g Citra7.5 g Citra Hops $ 0.14 / g
$ 1.05 		Pellet 11 Whirlpool at 98 °C 0 min 10.3%
20 g Summer20 g Summer Hops Pellet 6 Whirlpool at 98 °C 0 min 27.6%
72.50 g / $ 5.55
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
78.4%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.67 L Temperature -- 65 °C 60 min
11.67 L Temperature -- 75 °C 10 min
7.25 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 11.6
Mash volume with grains 13.6
Grain absorption losses -3
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.7 L) 9.4
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.2
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Went for a red IPA but the guys at LHBS loaded a bit much of the darker malts, ended up more darker ruby than red. Also getting higher ABV than intended. Hence more like a Belgian Ale. Strangely enough the recipe I followed had no dry hops which I thought was odd for an IPA. Any how it's a really good beer....excellent malt backbone and dark fruit flavours coming through.

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  • Last Updated: 2020-06-08 05:04 UTC