Old Nick's Oatmeal Stout
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40.48 g |
Northern Brewer40.48 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
41.41 |
100% |
40.48 g
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40.48 g |
Northern Brewer (Pellet) 40.48 g Northern Brewer (Pellet) Hops |
|
41.41 |
100% |
40.48 g
/ ₹ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.48 each |
camden tablet
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Bottled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 L |
Mash pH 5.2-5.5 |
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.8 L)
|
22.9 |
Mash volume with grains (equipment estimates 31.5 L)
|
25.6 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Old Nick's Oatmeal Stout" Oatmeal Stout beer recipe by ITN/Dave Miller. BIAB, ABV 4.96%, IBU 41.41, SRM 24.54, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa II, Flaked Oats) Hops: (Northern Brewer) Other: (camden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 07:02 UTC