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CCC - Triple hops

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: MOS
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday May 21st 2017
1.042
1.008
4.5%
35.0
10.5
5.6
66.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row $ 5.50 / kg
$ 22.00 		37 3.31 83.3%
150 g American - Wheat150 g Wheat $ 6.60 / kg
$ 0.99 		38 3.31 3.1%
150 g German - CaraMunich II150 g CaraMunich II $ 8.00 / kg
$ 1.20 		34 121.26 3.1%
500 g German - CaraHell500 g CaraHell $ 8.00 / kg
$ 4.00 		34 27.86 10.4%
4,800 g / $ 28.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops $ 0.10 / g
$ 2.50 		Pellet 10 Boil 60 min 27.12 10.4%
20 g Centennial20 g Centennial Hops $ 0.10 / g
$ 2.00 		Pellet 10 Boil 10 min 7.87 8.3%
30 g Chinook30 g Chinook Hops $ 0.10 / g
$ 3.00 		Pellet 13 Whirlpool at 95 °C 0 min 12.5%
30 g Citra30 g Citra Hops $ 0.14 / g
$ 4.20 		Pellet 11 Whirlpool at 95 °C 0 min 12.5%
30 g Centennial30 g Centennial Hops $ 0.10 / g
$ 3.00 		Pellet 10 Whirlpool at 95 °C 0 min 12.5%
30 g Chinook30 g Chinook Hops $ 0.10 / g
$ 3.00 		Pellet 13 Dry Hop Day 5 12.5%
30 g Citra30 g Citra Hops $ 0.14 / g
$ 4.20 		Pellet 11 Dry Hop Day 5 12.5%
45 g Centennial45 g Centennial Hops $ 0.10 / g
$ 4.50 		Pellet 10 Dry Hop Day 5 18.8%
240 g / $ 26.40
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
17 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.43 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.5
Mash volume with grains (equipment estimates 15.6 L) 19.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.1
Going into fermentor 26
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Hope fully I'll start to get to get my styling right soon.....I was looking to do an American Pale Ale . Have ended up with an English style instead. A nice light clear beer with abundance of juicy citrus/tropical hop flavours coming through as well as those in a subtle fruity hop aromas. Pretty pleased with the outcome....tasty, dry and refreshing.

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  • Last Updated: 2020-06-08 05:17 UTC