Frankenberry Breakfast Stout - Beer Recipe - Brewer's Friend

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Frankenberry Breakfast Stout

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday May 21st 2017
1.085
1.024
8.0%
35.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 79.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 13 Boil 60 min 27.48 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 25 min 4.41 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.15 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 30 min.
8 oz Bones Coffee Flavor Secondary 0 min.
3 oz Cocoa Nibs Flavor Secondary 0 min.
0.25 oz Toasted Oak Chips Fining Secondary 0 min.
2.50 oz White Chocolate Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Frankenberry Breakfast Stout" Mixed-Style Beer recipe by Jake Hutter. All Grain, ABV 7.98%, IBU 35.03, SRM 9.95, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Smoked Malt, Biscuit) Hops: (Nugget, Willamette) Other: (Lactose, Bones Coffee, Cocoa Nibs, Toasted Oak Chips, White Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 00:36 UTC