Session Pale #1 - Beer Recipe - Brewer's Friend

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Session Pale #1

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Bear
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 21st 2017
1.049
1.011
5.0%
33.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 90%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 12.1 Boil 60 min 20.27 11.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 Boil 15 min 12.68 14.7%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 5.2 Aroma 0 min 14.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Dry Hop 7 days 29.4%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Dry Hop 7 days 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Strike at 160F Infusion -- 149 °F 60 min
9 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.15 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Session Pale #1" American Pale Ale beer recipe by The Bear. All Grain, ABV 5.01%, IBU 32.95, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, CaraFoam) Hops: (CTZ, Citra, Huell Melon) Other: (Irish Moss)
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  • Last Updated: 2017-05-21 05:11 UTC