IPA citrus appeal - Beer Recipe - Brewer's Friend

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IPA citrus appeal

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday May 21st 2017
1.063
1.011
6.8%
83.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Munich - 60L3.5 lb Munich - 60L 33 60 22.6%
3.50 lb American - Vienna3.5 lb Vienna 35 4 22.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 19.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 44.04 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.39 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.89 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.91 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.16 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 4.31 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.59 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 2.37 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.97 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange peel Flavor Boil 10 min.
0.25 oz Orange peel Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.65 18.6  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"IPA citrus appeal" American Light Lager beer recipe by Brewer #58820. All Grain, ABV 6.75%, IBU 83.62, SRM 23.44, Fermentables: (Munich - 60L, Vienna, Golden Promise, Rolled Oats, Caramel / Crystal 60L) Hops: (Chinook, Citra, Columbus, Mosaic) Other: (Orange peel)
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  • Last Updated: 2017-05-21 00:42 UTC