(Isabel) Catherine the Great - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(Isabel) Catherine the Great

316 calories 30.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris Kennedy
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday May 20th 2017
1.102
1.023
10.5%
58.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 44.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 13.5%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 13.5%
0.75 kg German - CaraAmber0.75 kg CaraAmber 34 23 6.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 6.7%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 3.6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 6.7%
0.50 kg Whiskey malt0.5 kg Whiskey malt 38 49 4.5%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 48.37 40%
90 g Brewer's Gold90 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 10 min 10.36 60%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g vanilla Flavor Secondary --
300 g bourbon soaked oak chips Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: su      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 30.1
Mash volume with grains 37.5
Grain absorption losses -11.2
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.6 L) 25
Estimated amount in fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"(Isabel) Catherine the Great" Imperial Stout beer recipe by Chris Kennedy. All Grain, ABV 10.46%, IBU 58.73, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, CaraAmber, Wheat Malt, Smoked Malt, Flaked Oats, Whiskey malt) Hops: (Simcoe, Brewer's Gold) Other: (vanilla, bourbon soaked oak chips)
Last Updated and Sharing
 
877
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 23:11 UTC