SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 20th 2017
1.045
1.011
4.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 100%
200 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.5 gal (462 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.5 gal (414 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 65.75 g | 263 qt) 74.25 297  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.5 g | 462 qt) 124 496  
Boil off losses -1.5 -6  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 149.25 597
Equipment Profile Used: System Default
"SMASH" American Light Lager beer recipe by MenaceOne. All Grain, ABV 4.47%, IBU 0, SRM 3.28, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 21:21 UTC