Sierra Nevada Torpedo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Torpedo IPA

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Electric Brewery
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 20th 2017
1.072
1.013
7.8%
65.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.60 lb American - Pale 2-Row25.6 lb Pale 2-Row 37 1.8 95.3%
1.26 lb American - Caramel / Crystal 60L1.26 lb Caramel / Crystal 60L 34 60 4.7%
26.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 50.38 17.2%
2.40 oz Crystal2.4 oz Crystal Hops Pellet 4.3 Boil 5 min 3.45 20.7%
2.40 oz Magnum2.4 oz Magnum Hops Pellet 15 Boil 5 min 12.05 20.7%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 10 days 13.8%
1.60 oz Crystal1.6 oz Crystal Hops Pellet 4.3 Dry Hop 10 days 13.8%
1.60 oz Magnum1.6 oz Magnum Hops Pellet 15 Dry Hop 10 days 13.8%
11.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Fly Sparge -- 152 °F 90 min
9.25 gal Mash Out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.02 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.39 33.6  
Mash volume with grains 10.54 42.2  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 10.11 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.51 74
Equipment Profile Used: System Default
"Sierra Nevada Torpedo IPA" American Light Lager beer recipe by Electric Brewery. All Grain, ABV 7.77%, IBU 65.89, SRM 7.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Crystal, Citra)
Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 19:33 UTC