Bill's ESB - Beer Recipe - Brewer's Friend

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Bill's ESB

170 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bill Clark
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 20th 2017
1.051
1.017
4.5%
32.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 78.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 6.6%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 6.6%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.9%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10 Boil 60 min 20.3 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.56 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 3.44 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.83 23.3  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

5/22/17
SG start 1.055

6 lb maris otter LME
Grains:
8 oz maris otter
8 oz UK dark crystal (80 L)
6 oz aromatic
4 oz carafoam
Hops
.5 oz Target at 60 min
.5 oz challenger at 15 min
.5 oz challenger at 5 min
Yeast
2 packs WLP002
Grain bag if needed

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  • Last Updated: 2017-05-23 02:22 UTC