Lupuleros Session Red IPA - Beer Recipe - Brewer's Friend

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Lupuleros Session Red IPA

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CMCC
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday May 20th 2017
1.040
1.007
4.4%
46.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 42.7%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 42.7%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 14.6%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 33.51 6.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.98 2.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.92 2.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.92 2.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 3.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 25.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 25.5%
7.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Set and forget       Amount: 13 psi      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal Infusion -- 152 °F 60 min
5.59 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.56 10.3  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Lupuleros Session Red IPA" Specialty IPA: Red IPA beer recipe by CMCC. All Grain, ABV 4.35%, IBU 46.34, SRM 15.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Bravo, Simcoe, Mosaic, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2017-09-25 17:17 UTC