Irish Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Dry Stout

7275 calories 622.6 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7275 calories (Per 20qt)
Carbs: 622.6 g (Per 20qt)
Created: Saturday May 20th 2017
1.042
1.007
4.6%
33.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 57.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 60 min 33.83 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
2 oz Gypsum Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Nitro       Amount: 30 psi      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Irish Dry Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 4.58%, IBU 33.83, SRM 30.85, Fermentables: (Golden Promise, Flaked Barley, Roasted Barley, Vienna, Carafa III) Hops: (Galaxy) Other: (Campden, Gypsum)
Last Updated and Sharing
 
813
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 17:20 UTC