Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Vienna | 37 | 4 | 60% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.8 | Boil | 60 min | 14.76 | 50% | |
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.8 | Boil | 15 min | 7.32 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
1 tsp | Gypsum | Water Agt | Mash | -- | |
1 tsp | CaCl | Water Agt | Mash | -- | |
0.50 tsp | Lactic Acid | Water Agt | Mash | -- | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 100 °F | 15 min | |
8 gal | Temperature | -- | 125 °F | 30 min | |
8 gal | Temperature | -- | 146 °F | 15 min | |
8 gal | Temperature | -- | 156 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |