| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pale Ale | 38 | 3.4 | 85.7% | |
| 0.75 kg | American - Caramel / Crystal 60L | 34 | 60 | 10.7% | |
| 0.25 kg | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 3.6% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 12.5 | First Wort | 0 min | 7.94 | 4.5% | |
| 20 g | Opal | Pellet | 9 | Boil | 20 min | 8.99 | 12.7% | |
| 50 g | Fantasia | Pellet | 4.8 | Boil | 15 min | 9.83 | 31.8% | |
| 50 g | Fantasia | Pellet | 4.8 | Boil | 5 min | 3.95 | 31.8% | |
| 30 g | Opal | Pellet | 9 | Dry Hop | 4 days | 19.1% | ||
| 157 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 69 °C | 60 min | ||
| Fly Sparge | -- | 78 °C | 10 min | ||
| Temperature | -- | 100 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 16.9 |
| Mash volume with grains | 21.3 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 24.9 L) | 23.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.2 L) | 33 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 28 |
| Going into fermentor | 28 |
| Total: | 40.7 |
| Equipment Profile Used: | System Default |
