Tiny Bottom Steam - Beer Recipe - Brewer's Friend

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Tiny Bottom Steam

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 20th 2017
1.050
1.015
4.6%
35.6
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 78.2%
18 oz American - Vienna18 oz Vienna 35 4 5.9%
24 oz American - Victory24 oz Victory 34 28 7.8%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 3.9%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.3%
3 oz German - Carafa III3 oz Carafa III 32 535 1%
307 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 33.78 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Whirlpool at 175 °F 5 min 1.84 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 170 °F 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 68 °F 152 °F 60 min
34 qt Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.68 30.7  
Mash volume with grains 9.21 36.8  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 10 40  
Total: 16.65 66.6
Equipment Profile Used: System Default
"Tiny Bottom Steam" Mixed-Style Beer recipe by zzlay@icloud.com. All Grain, ABV 4.62%, IBU 35.62, SRM 12.27, Fermentables: (Pilsner, Vienna, Victory, Caramel / Crystal 10L, Caramel / Crystal 60L, Carafa III) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2021-01-06 03:29 UTC