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American Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vince Feminella
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 20th 2017
1.059
1.014
5.9%
41.5
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 10.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 30 min 17.18 11.1%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.9 Boil 15 min 9.06 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 8.32 22.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.9 Boil 5 min 3.64 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.34 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 10 0 112 80 291
July 29, 2017 update
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.3 gal (73.18 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.3 gal (25.18 qt) sparge/top-off. 16.46 65.8  
Strike water volume (equipment estimates 15.46 g | 61.9 qt) 16.46 65.8  
Mash volume with grains (equipment estimates 17.3 g | 69.2 qt) 18.3 73.2  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 13.33 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16.46 65.8
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Vince Feminella. BIAB, ABV 5.94%, IBU 41.53, SRM 27.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Munich Light, Black Patent) Hops: (Magnum, Northern Brewer, East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-03-07 19:49 UTC