Lost pale - Beer Recipe - Brewer's Friend

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Lost pale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 20th 2017
1.048
1.012
4.7%
55.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.75 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 41.62 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Lost pale" Blonde Ale beer recipe by Brewer #81013. All Grain, ABV 4.71%, IBU 55.37, SRM 5.53, Fermentables: (Maris Otter Pale) Hops: (Azacca, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 12:59 UTC