Old Peculier - Beer Recipe - Brewer's Friend

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Old Peculier

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BYO
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 20th 2017
1.058
1.014
5.8%
50.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg German - Pale Ale4.92 kg Pale Ale 39 2.3 77.8%
85 g German - Chocolate Rye85 g Chocolate Rye 31 240 1.3%
85 g Molasses85 g Molasses - (late boil kettle addition) 36 80 1.3%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 5.4%
416.48 g Torrified Wheat416.48 g Torrified Wheat 36 2 6.6%
230 g Cane Sugar230 g Cane Sugar - (late boil kettle addition) 46 0 3.6%
140 g Invert Sugar140 g Invert Sugar - (late boil kettle addition) 46 1 2.2%
110 g American - Caramel / Crystal 150L110 g Caramel / Crystal 150L 33 150 1.7%
6,326.48 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 14 Boil 60 min 46.02 51%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.67 32.5%
7.10 g Fuggles7.1 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 16.5%
43.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.8
Mash volume with grains (equipment estimates 38.1 L) 35.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Molasses = Billingtons Melassesukker (Billingtons Molasses Sugar)
Invertsukker = Farin (iflg Gahr)
Cane Sugar = Farin (rørsukker)

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  • Last Updated: 2017-05-20 18:09 UTC
  • Snapshot Created: 2017-05-20 11:48 UTC