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221 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday May 20th 2017
1.072
1.015
7.5%
44.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 40 min 26.91 33.3%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 15 min 15.21 33.3%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 5 min 2.07 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 26.9
Mash volume with grains (equipment estimates 28.4 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 26.9  
Equipment Profile Used: System Default
"Next brew" Scottish Light beer recipe by RedBeard. BIAB, ABV 7.45%, IBU 44.19, SRM 4.84, Fermentables: (Pale 2-Row) Hops: (Summit, Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 16:02 UTC