Zito's Hibiscus - Beer Recipe - Brewer's Friend

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Zito's Hibiscus

99 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Saturday May 20th 2017
1.033
1.005
3.8%
6.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Rye600 g Rye 38 3.5 50%
600 g Belgian - Wheat600 g Wheat 38 1.8 50%
1,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Garden5 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 6.93 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chamomile Spice Boil 5 min.
3 g Coriander Spice Boil 5 min.
3 g Orange Peel Spice Boil 5 min.
2 g Hibiscus Herb Primary 14 days
5 g Hibiscus Herb Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 11.1
Mash volume with grains (equipment estimates 16.6 L) 11.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 11.1  
Equipment Profile Used: System Default
"Zito's Hibiscus" Witbier beer recipe by Joost Yervante Damad. BIAB, ABV 3.76%, IBU 6.93, SRM 3.4, Fermentables: (Rye, Wheat) Hops: (Hallertau Garden) Other: (Chamomile, Coriander, Orange Peel, Hibiscus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 07:18 UTC