Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Newton
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 20th 2017
1.054
1.013
5.3%
25.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 75.8%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 15.2%
0.70 kg American - Rye0.7 kg Rye 38 3.5 5.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.8%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Galaxy42 g Galaxy Hops Pellet 16 Boil 30 min 22.39 75%
14 g Galaxy14 g Galaxy Hops Pellet 16 Aroma 10 min 3.52 25%
56 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light Blonde Ale - Balanced Ratio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 16 25 77 105 30
FIRST ADDITION:
Gypsum: 7g
Epsom Salt: 4g
Calcium chloride: 11g
POST MASH:
Epsom salt: 5g
CaOH: 3.5g
NaOH: 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.88 L. Suggest reducing initial water volume to 45.4 L and adding 22.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 42.4 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 68
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 82.1  
Equipment Profile Used: System Default
"Blonde Ale" Experimental Beer recipe by Newton. All Grain, ABV 5.29%, IBU 25.91, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Rice, Rye, CaraMunich I) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 19:56 UTC