Fuller's London Pride (ESB) - Beer Recipe - Brewer's Friend

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Fuller's London Pride (ESB)

214 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 90% (brew house)
Source: British.Brewer.com
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday May 20th 2017
1.064
1.021
5.6%
26.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 30.8%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 9.3%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 9.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil at 201 °F 60 min 6.9 16.7%
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 5.1 Boil at 201 °F 60 min 7.49 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.1 Boil at 201 °F 15 min 3.72 16.7%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil at 201 °F 15 min 3.42 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.7 Boil at 201 °F 5 min 1.38 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.7 Boil at 201 °F 15 min 3.42 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt) 4.24 16.9  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.57 18.3  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 2.25 9  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 25.9
Equipment Profile Used: System Default
 
Notes

Cross between Fuller's London Pride and Fuller's Chiswick ESB recipes from BritishBrewer.com.
Supplemented with 2 lb Marris Otter malt to achieve ABV. 4 additional ounces of flaked corn using all of 1 lb package.

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  • Last Updated: 2022-02-03 03:15 UTC