APA - a Touch of Citra Summer 2018 - Beer Recipe - Brewer's Friend

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APA - a Touch of Citra Summer 2018

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 20th 2017
1.049
1.011
5.0%
50.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.5%
12 oz United Kingdom - Munich12 oz Munich 37 6 6.5%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.11 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.05 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.47 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 4.37 20%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 10.3 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 75 min
6 gal Temperature -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"APA - a Touch of Citra Summer 2018" American Pale Ale beer recipe by Brewer #93903. BIAB, ABV 5%, IBU 50.29, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2018-12-10 01:01 UTC