CARAPACHUDA - Beer Recipe - Brewer's Friend

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CARAPACHUDA

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTACRUZ BREWERY
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 19th 2017
1.055
1.015
5.3%
35.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 77.4%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 12.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 22.79 25%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 45 min 9.76 25%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 10 min 2.48 25%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 0 min 25%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g CAFE Flavor Secondary 4 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 36.3 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 86.4  
Equipment Profile Used: System Default
"CARAPACHUDA" American Stout beer recipe by SANTACRUZ BREWERY. All Grain, ABV 5.27%, IBU 35.03, SRM 35.3, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Flaked Barley) Hops: (Magnum, Cascade, Willamette) Other: (CAFE)
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  • Last Updated: 2018-05-15 02:17 UTC