Step Infusion Test - Beer Recipe - Brewer's Friend

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Step Infusion Test

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: self
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 19th 2017
1.054
1.011
5.7%
47.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Kölsch10 lb Kölsch 37 4.4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 12.1 Boil 40 min 19.67 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.9 Boil 30 min 14.09 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.9 Aroma 10 min 6.65 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.9 Whirlpool 10 min 6.74 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal mash in - Beta Amylase rest Infusion -- 140 °F 30 min
2 gal step up Alpha Amylase rest Infusion -- 140 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Step Infusion Test" American Pale Ale beer recipe by self. All Grain, ABV 5.65%, IBU 47.14, SRM 6.21, Fermentables: (Kölsch) Hops: (CTZ, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 19:35 UTC