Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Best Pilsner | 38 | 1.9 | 92% | |
0.65 lb | German - Red X | 36 | 12 | 8% | |
8.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 13 | First Wort | 0 min | 24.59 | 50% | |
10 g | Hallertau Mittelfruh | Pellet | 2.7 | First Wort | 0 min | 5.11 | 50% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
1 g | BTB | Water Agt | Mash | 0 min. | |
1.10 g | SMB | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.70 g | Whirlfloc | Fining | Boil | 5 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | 55c Dough in | Infusion | -- | 131 °F | 5 min |
Beta 1 62c | Temperature | -- | 144 °F | 15 min | |
Beta 2 65c | Temperature | -- | 149 °F | 15 min | |
Alpha/Beta 67c | Temperature | -- | 153 °F | 10 min | |
Alpha 72c | Temperature | -- | 162 °F | 20 min | |
Mashout 76c | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.77 | 23.1 |
Mash volume with grains | 6.42 | 25.7 |
Grain absorption losses | -1.02 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 2.97 g | 11.9 qt) | 3.5 | 14 |
Estimated amount in fermentor | 3.5 | 14 |
Total: | 5.77 | 23.1 |
Equipment Profile Used: | System Default |