Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 19th 2017
1.051
1.013
5.0%
22.3
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 92.6%
800 g BA Malt - Melanoidina800 g Melanoidina 36 25 7.4%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 6.8 Boil 5 min 4.48 43.5%
50 g saaz50 g saaz Hops Pellet 4.5 Boil 5 min 2.96 43.5%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.86 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.07 g/l Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.28 g/l Gypsum Water Agt Mash 1 hr.
0.28 g/l Gypsum Water Agt Sparge 1 hr.
1.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Angel Yeast - CS31
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 45 °C 70 °C 60 min
4 L Sparge 80 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.8
Mash volume with grains 44.9
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Gustavo Cuesta. All Grain, ABV 5%, IBU 22.31, SRM 8.45, Fermentables: (Pale Ale, Melanoidina) Hops: (Kazbek, saaz, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-09-13 15:14 UTC