Decimator Session IPA - Beer Recipe - Brewer's Friend

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Decimator Session IPA

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday May 19th 2017
1.044
1.007
4.9%
46.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 kg German - Pilsner2.78 kg Pilsner 38 1.6 58.4%
1.19 kg German - Wheat Malt1.19 kg Wheat Malt 37 2 25%
0.11 kg German - CaraMunich I0.11 kg CaraMunich I 34 39 2.3%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.4%
0.19 kg German - Caramel Pils0.19 kg Caramel Pils 35 2.4 4%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 6.9%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.97 g Super Pride3.97 g Super Pride Hops Pellet 13.9 First Wort 0 min 6.51 6%
18.66 g Amarillo18.66 g Amarillo Hops Pellet 8.6 Boil 20 min 10.43 28.1%
11.91 g Chinook11.91 g Chinook Hops Pellet 11.8 Boil 20 min 9.13 18%
11.91 g Galaxy11.91 g Galaxy Hops Pellet 14.4 Boil 20 min 11.14 18%
19.85 g cascade19.85 g cascade Hops Pellet 6.9 Boil 20 min 8.9 29.9%
66.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 64 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28 L) 27
Estimated amount in fermentor 27
Total: 39.7  
Equipment Profile Used: System Default
"Decimator Session IPA" American Pale Ale beer recipe by Zen. All Grain, ABV 4.85%, IBU 46.11, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Acidulated Malt, Caramel Pils, Flaked Oats) Hops: (Super Pride, Amarillo, Chinook, Galaxy, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 10:03 UTC