NE Style Brett IPA - Beer Recipe - Brewer's Friend

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NE Style Brett IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 19th 2017
1.063
1.009
7.1%
71.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 10%
1.25 lb American - Vienna1.25 lb Vienna 35 4 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 21.16 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 175 °F 20 min 21.35 12.5%
1 oz Citra 1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 16.48 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 12.88 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 187 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"NE Style Brett IPA" American IPA beer recipe by Brewer #97173. All Grain, ABV 7.13%, IBU 71.87, SRM 5.97, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna, Honey Malt, Flaked Oats) Hops: (Chinook, Galaxy, Citra, Amarillo, Citra )
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  • Last Updated: 2017-05-19 19:24 UTC