Grisette - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grisette

139 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday May 19th 2017
1.043
1.005
5.1%
15.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 81.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.2 First Wort 0 min 11.5 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.2 Boil 10 min 3.54 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.2 Boil 1 min 0.42 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum - 5g
CaCl - 3 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 0.5 tap Infusion -- 154 °F 90 min
22 qt 0.5 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 3.99 16  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Grisette" Belgian Blond Ale beer recipe by emsroth. All Grain, ABV 5.05%, IBU 15.47, SRM 4.45, Fermentables: (Pale 6-Row, Victory, Wheat, Cane Sugar) Hops: (Willamette)
Last Updated and Sharing
 
1,070
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-24 19:26 UTC