Dunkel Hofbrau - Beer Recipe - Brewer's Friend

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Dunkel Hofbrau

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 19th 2017
1.056
1.014
5.5%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Munich6 lb Dark Munich 36 10 60%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.5%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Dunkel Hofbrau" Munich Dunkel beer recipe by markbumpus. All Grain, ABV 5.53%, IBU 0, SRM 18.05, Fermentables: (Dark Munich, Pilsner, CaraMunich II, CaraMunich III, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 17:38 UTC