Rye Saison
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14.6 |
Boil
|
60 min |
23.11 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
4.94 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Boil
|
10 min |
6.43 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Aroma
|
0 min |
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 |
|
Infusion |
-- |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
10.87 |
43.5
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt)
|
7.11 |
28.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.3
|
65.2
|
Equipment Profile Used: |
System Default |
"Rye Saison" Saison beer recipe by Gideon Davis. All Grain, ABV 6.33%, IBU 34.48, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Rye, Turbinado) Hops: (Nugget, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-03 18:30 UTC