Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 19th 2017
1.046
1.010
4.8%
23.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 88.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 12.7 Boil 60 min 15.93 16.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.47 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by augustolarocca. All Grain, ABV 4.75%, IBU 23.4, SRM 4.89, Fermentables: (Pilsen, Melanoidin, Biscuit, Wheat) Hops: (Nugget, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 15:36 UTC