Memento - Beer Recipe - Brewer's Friend

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Memento

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vincenzo Selleri
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday May 19th 2017
1.076
1.020
7.4%
50.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 34.2 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 8.87 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Boil 2 min 3.76 8.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 2 min 3.6 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.6 Dry Hop 2 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 2 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 2 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Memento" American IPA beer recipe by Vincenzo Selleri. All Grain, ABV 7.44%, IBU 50.43, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Wheat, Flaked Barley) Hops: (Simcoe, Mosaic, Citra, Amarillo)
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  • Last Updated: 2017-05-28 17:20 UTC