American Lager (34/70) - Beer Recipe - Brewer's Friend

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American Lager (34/70)

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 19th 2017
1.047
1.012
4.6%
15.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 26.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4 Boil 60 min 6.94 52.6%
0.90 oz Mount Hood0.9 oz Mount Hood Hops Pellet 5.2 Boil 60 min 8.12 47.4%
1.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum: 5
Epsom salt: 2
Calcium chloride: 11
Lactic acid 7 ml

Mash pH *: 5.27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.07 g | 36.3 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"American Lager (34/70)" American Lager beer recipe by Kevin. All Grain, ABV 4.58%, IBU 15.05, SRM 2.96, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, White Wheat, Carapils (Dextrine Malt)) Hops: (Crystal, Mount Hood)
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  • Last Updated: 2017-05-19 19:51 UTC