Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 19th 2017
1.055
1.012
5.6%
17.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
1,500 g Belgian - Wheat1500 g Wheat 38 1.8 25%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.2 Boil 60 min 13.26 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.2 Boil 30 min 2.55 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.2 Boil 10 min 1.2 16.7%
60 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Pilsner" American Light Lager beer recipe by Linnuxx. All Grain, ABV 5.63%, IBU 17.01, SRM 3.46, Fermentables: (Pilsner, Wheat, Flaked Barley, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-25 16:51 UTC