Southern Star IPA - Beer Recipe - Brewer's Friend

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Southern Star IPA

274 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: William D Campbell
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday May 19th 2017
1.082
1.022
7.9%
143.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.5%
1.50 lb Liquid Malt Extract - Maris Otter1.5 lb Liquid Malt Extract - Maris Otter 36 4 10.6%
9.45 lb Northern Brewer Super Structure for IPA9.45 lb Northern Brewer Super Structure for IPA 36 4.5 66.5%
11.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 8.8%
0.50 lb Prunes (dried)0.5 lb Prunes (dried) 19.8 0 3.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Star1 oz Southern Star Hops Pellet 17 Boil 60 min 40.75 14.3%
2 oz Southern Star2 oz Southern Star Hops Pellet 17 Aroma 15 min 40.44 28.6%
2 oz Southern Star2 oz Southern Star Hops Pellet 17 Boil 5 min 16.25 28.6%
2 oz Southern Star2 oz Southern Star Hops Pellet 17 Whirlpool at 130 °F 120 min 46.3 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
80 2 19 52 170 0
6 grams of Gypsum
1 gram of Calcium Chloride
.5 grams of Epsom Salt
1 gram of salt
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 4.61 18.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"Southern Star IPA" Imperial IPA beer recipe by William D Campbell. Extract, ABV 7.94%, IBU 143.74, SRM 11.74, Fermentables: (Cane Sugar, Liquid Malt Extract - Maris Otter, Northern Brewer Super Structure for IPA) Steeping Grains: (Rolled Oats, Prunes (dried), Caramel / Crystal 60L) Hops: (Southern Star)
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  • Last Updated: 2017-05-29 03:59 UTC