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witty white

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday May 19th 2017
1.066
1.017
6.4%
52.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 28.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.1%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 14%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7%
200 g Belgian - Munich200 g Munich 38 6 2.8%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.8%
25 g Belgian - Chocolate25 g Chocolate 30 340 0.4%
200 g Cane Sugar200 g Cane Sugar 46 0 2.8%
7,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 8.6 First Wort 0 min 8.08 4.3%
100 g Columbus100 g Columbus Hops Leaf/Whole 8 Boil 20 min 41.8 47.8%
100 g Columbus100 g Columbus Hops Leaf/Whole 8 Boil 1 min 2.98 47.8%
209 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 36.2
Mash volume with grains (equipment estimates 44 L) 40.8
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"witty white" Witbier beer recipe by Karl Tappiro. BIAB, ABV 6.35%, IBU 52.86, SRM 6.43, Fermentables: (Pale Wheat, Pilsner, Unmalted Wheat, Flaked Oats, Munich, Biscuit, Chocolate, Cane Sugar) Hops: (Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 11:36 UTC