Nit-Wit Strong Wit - Beer Recipe - Brewer's Friend

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Nit-Wit Strong Wit

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 211
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday May 19th 2017
1.077
1.017
7.9%
22.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 45.2%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 32.3%
2 lb German - Vienna2 lb Vienna 37 4 12.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.39 44.4%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.75 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.17 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp white flour Other Boil 1 hr.
2 tbsp marmalade Flavor Boil 5 min.
1 oz crushed coriander Spice Boil 5 min.
0.25 oz crushed grains of paradise Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
mash out Temperature -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Nit-Wit Strong Wit" Witbier beer recipe by Radical Brewing pg. 211. All Grain, ABV 7.92%, IBU 22.3, SRM 5.26, Fermentables: (Pilsner, Wheat Malt, Vienna, Rolled Oats, Rice Hulls) Hops: (Styrian Goldings, Saaz) Other: (white flour, marmalade, crushed coriander, crushed grains of paradise)
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  • Last Updated: 2017-05-19 11:13 UTC