Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 84% | |
1.50 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 14.8% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Willamette | Pellet | 6.8 | Boil | 60 min | 17.19 | 39.4% | |
0.50 oz | Willamette | Pellet | 6.8 | Boil | 30 min | 10.16 | 30.3% | |
0.50 oz | Willamette | Pellet | 6.8 | Boil | 15 min | 6.56 | 30.3% | |
1.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Wort Chiller | Other | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
2 g | Gelatin | Fining | Kegging | 14 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: c02 Amount: 30 PSI? CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.25 qt | @ 164.5 - stirr at 30 min | Infusion | -- | 153 °F | 60 min |
5.75 qt | @ boiling | Infusion | -- | 165 °F | 10 min |
15 qt | @ 170 | Sparge | -- | 165 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.9 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.18 | 28.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |