YEG CPA (Canadian Pale Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

YEG CPA (Canadian Pale Ale)

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 19th 2017
1.067
1.017
6.5%
70.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Canadian - Pale 2-Row13.25 lb Pale 2-Row 36 1.75 82.3%
2.20 lb Canadian - Honey Malt2.2 lb Honey Malt 37 25 13.7%
0.65 lb American - Victory0.65 lb Victory 34 28 4%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15.2 Boil 60 min 50.17 22%
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.15 14%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 10 min 8.38 14%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 5 min 4.19 14%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Dry Hop 5 days 8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.7 qt Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 9.76 39.1  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.05 44.2  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.1 24.4  
Volume into fermentor 6.1 24.4  
Total: 9.76 39.1
Equipment Profile Used: System Default
"YEG CPA (Canadian Pale Ale)" American IPA beer recipe by MMO. BIAB, ABV 6.54%, IBU 70.88, SRM 9.91, Fermentables: (Pale 2-Row, Honey Malt, Victory) Hops: (Magnum, Amarillo, Citra, Centennial)
Last Updated and Sharing
 
1,040
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-19 05:20 UTC